MANILA (Reuters) - The Philippines, which for decades has supplied the world with a steady stream of seafarers, nurses, caregivers and domestic helpers, is now exporting practitioners of a cutting-edge trade: chefs.
"Chefs are the new rock stars now. Everyone wants to be a chef," said Ian Padilla, a Filipino chef entre metier at Parisian restaurant Taillevent, a Michelin two-star establishment.
"When I started, there were hardly any culinary schools here ... And there was no chef, it was just the cook. When I got back, there are culinary schools everywhere," said Padilla, who came home recently to judge a cooking competition.
7/28/09 click this link to read the complete article http://www.vancouversun.com/Filipinos+prospects+culinary+schools/920071/story.html
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